Culture

Restaurant Chain

Restaurant Chain

Since 1984, as our history tells, we started our first Cuban restaurant, the result of our effort and work as a family, when we arrived from Cuba to this wonderful country. Today we have 12 restaurants, 11 Cuban food, and Vilas, our fusion restaurant which mixes the best of Mexican and Cuban gastronomy. All these years have come to us…

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Mexican Gastronomy!

Mexican Gastronomy!

Its beginnings date back to the pre-Hispanic period when its dishes revolved around corn and other ingredients such as chili peppers, beans, squash, avocado, tomato, cocoa, nopal, rabbit meat, armadillo, and turkey, as well as a wide variety of fruits such as plums and pitayas. When the Spanish arrived in this land, there was a mixture and fusion of gastronomy…

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