Its beginnings date back to the pre-Hispanic period when its dishes revolved around corn and other ingredients such as chili peppers, beans, squash, avocado, tomato, cocoa, nopal, rabbit meat, armadillo, and turkey, as well as a wide variety of fruits such as plums and pitayas. When the Spanish arrived in this land, there was a mixture and fusion of gastronomy…
![Mexican Gastronomy!](https://vilasrestaurant.com/wp-content/uploads/2021/01/mexican-gastronomy-760x428.jpg)